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Beef Tapa Recipe Ingredients:
2.1/2 lbs Thinly sliced beef
1 head Macerated garlic
3/4 cup Distilled white vinegar
1/4 cup Sugar
1 tbsp Salt
1 tbsp Freshly ground pepper
Cooking Instructions:
Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices.
These are best served fried.
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