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Kare-Kare Recipe Ingredients:
1 kl ox tail
2 c string beans cut by 2 inch
2 c eggplant cut by 2 inch
1 pcs banana heart cut vertically into 4
1 head onion chopped finely
1 head garlic chopped finely
1 pc beef broth cube
1 c peanut butter
1/4 t butter/margarine
salt and vetsin to taste
1 c asuete seeds soaked in 2 c hot water
2 c water
bagoong Cooking Instructions:
boil oxtail until tender,drain. set aside including broth
heat pan and start saute garlic, onion and beef cube
add oxtail, and add broth.
add 2 c water, bring to a boil
add vegies, cover.
season with salt and MSG, add colored asuete jiuce excluding asuete seeds.
add peanut butter to thicken.
check if vegies are already cook.
serve with bagoong.
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