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Nilagang beef (baka) Recipe Ingredients:
1/2 beef
1 whole cabbage
1 whole repolyo
1/2 string beans/ bagiou beans
1/2 potatos
onion
peper
1 box beef broth cubes
5c water
salt Cooking Instructions:
in a presure cooker place 5c of water and let it cook until tender
cut the cabbageand repolyo into quarters
peal of the potatos slice into 2
cut the beans into 2 parts
wash all the veg. and set a side
when the beef is done place the potatos, lte it simmer then put the rest of the ingridients
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