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Path >> * Kitchen Entrance * arrow Pork, Beef, Seafood, Chicken, Vegetables arrow Chicken Recipe arrow Chicken Casserole
Chicken Casserole PDF Print E-mail

Chicken Casserole

Recipe Ingredients:
4  chicken breasts, boiled, deboned, diced 
32  ounces frozen broccoli, cooked and drained 
3/4  cup mayonnaise 
2  eggs, boiled and chopped 
1  medium onion, chopped 
1 (10 1/2  ounce) can cream of mushroom soup 
1  cup chicken broth 
1/2  cup cheddar cheese, grated 
1/2  cup butter 
1 (8  ounce) package seasoned stuffing mix


Cooking Instructions:
Mix diced chicken and broccoli in 9" x 13" casserole dish.
Top chicken and broccoli with grated cheese.
In separate bowl, mix soup, eggs, onion, chicken broth, mayonnaise, and salt& pepper to taste.
Pour mixture over broccoli, chicken& cheese in casserole dish.
Melt butter; toss into stuffing mix.
Spread stuffing mixture over casserole.

 
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