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Fruity Chicken Drumsticks |
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Fruity Chicken Drumsticks Recipe Ingredients:
10 chicken legs
salt and pepper
garlic powder (optional)
3-5 tablespoons vegetable oil
2 medium onions, chopped
2 tablespoons minced fresh garlic (or to taste)
1/2 cup chicken broth
1/2 lemon, juice of
1 1/2 cups peaches (use fresh or canned, cut into chunks)
1 (250 ml) bottle plum sauce (use VH brand for this)
Cooking Instructions:
Season the chicken with salt, pepper and garlic powder.
Heat oil in a large skillet; brown the chicken on all sides; remove to a plate to keep warm (leave some fat in the pan).
Add in onions and garlic; saute for about 3 minutes, or until softened.
Add in the chicken broth, lemon juice and dipping sauce; mix to combine and bring to a simmer.
Add in the brown chicken legs and then the chopped peaches; cover and simmer over medium-low heat for about 20-25 minutes or until the chicken is tender and cooked completely.
Serve with rice.
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