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Path >> * Kitchen Entrance * arrow Pork, Beef, Seafood, Chicken, Vegetables arrow Chicken Recipe arrow Garlic Chicken
Garlic Chicken PDF Print E-mail

Garlic Chicken

Recipe Ingredients:
4  chicken legs-thighs, skin removed (don't use boneless) 
4-6  medium potatoes, peeled and quartered (about 5 inch size) 
 salt and pepper (to taste) 
12  garlic cloves, unpeeled (the whole bulb) 
1/4  cup butter (1/2 stick) 
1/4-1/2  cup honey 


Cooking Instructions:
Place chicken in a 13x9 casserole dish with 1/4 cup melted butter or margarine.
Sprinkle with salt and pepper.
Place potatoes between chicken pieces.
Place garlic cloves between chicken and potato pieces.
Bake in a 400 degree oven for 40 minutes.
Remove from oven, pour honey (I use the squirt bottle kind) all over chicken and potatoes.
Set timer for 5 minutes.
After timer goes off, baste the chicken with the pan juices and reset the timer for 5 more minutes.
Repeat basting four more times for a total of 20 minutes.

 
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