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Ingredients:
8 chicken legs
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 cup apple cider or beer
Cooking Instructions:
Place all ingredients in plastic bag, seal and shake well.
Refrigerate for 20 minutes.
Remove from bag, reserve the marinade.
Cook over medium heat for 20 minutes, turning and basting with reserved marinade as needed.
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