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Thai Red Chicken Curry Recipe Ingredients:
1 tablespoon oil
2 onions, sliced
1 clove garlic, chopped
2 chicken breasts, cut into cubes
2 tablespoons Thai red curry paste (blue dragon)
25 g creamed coconut
300 ml boiling water
1 tablespoon tomato puree
350 g potatoes, cut into cubes
150 ml low-fat plain yogurt
2 tablespoons chopped fresh coriander
2 bananas
1 lime Cooking Instructions:
Saute onion& garlic in oil until soft.
Stir in chicken cubes and cook until lightly brown (3 minutes).
Add curry paste and cook for another 2 minutes.
Disolve creamed coconut in boiling water and add to pan.
Add in potato and puree.
Cover and simmer for 25 minutes.
Stir in yogurt& coriander.
Chop bananas and mix in with lime juice& zest and chill until curry is ready to serve (this is a topping).
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