|
Chicken and Pork Adobo 
Recipe Ingredients:
6 thighs
1 1/2 lbs. countrystyle pork ribs
8 small patatoes boiled
1 cup soy sauce
1/2 cup water
1 cup apple cider vinegar 1 Tbsp. ground black pepper
1Tbsp. garlic powder
4 large hardboiled eggs (peeled) or 1 15 oz can of quial eggs
1 Tbsp.corstarch
1/4 water Cooking Instructions:
place thighs and cut up ribs in large pot with soy sauce,vinegar,water,pepper and garlic powder.Boil until meats are tender.Drain,but reserve the liquid.Mix cornstarch and 1/4 c. water,add to liquid.Add potatoes and eggs to liquid.Fry the meats until slightly crispy.Add back to pot,stir potatoes,eggs and meat gently and serve. Serving Suggestions:
Serve with hot jasmine rice add a side of ice cold cherry tomatoes and diced mango
|
