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Egado Recipe Ingredients:
3 cloves garlic,crushed
1 whole onion, sliced
2 tablespoon of vinegar
2-3 pc of red tomatoes,sliced 1/4 pork,cut lengthwise thinly
1/2 lungs,cut lenthwise
1/2 liver,cut lenthwise
1 pc raw saba,cut thinly and slice lenghtwise
2 tablespoon of soysauce
1 liverspred
5 cayenne pepper or green pepper, sliced
a little sugar (optional)
cooking oil
water Cooking Instructions:
Saute garlic and onion in a little oil.Then put the tomatoes.Add the pork.Saute for at least a minute. Then add a little water for the pork to be tender.Let it boil.Then when the water is gone, add the lungs. Saute until the color turns brown.Add the saba.Sprinkle ground pepper.Add soysauce.Then put a little water about 1/4 cup of water.Let it boil.Then,when the saba is already cooked, add now the green or cayenne pepper.Leave for at least a minute.Add a little salt if u want a little salty. Use sugar instead of monosodium glutamate.Then, put the liver.Saute for just a little time until the color turns brown.Then, lastly add the vinegar.Don't stir. Leave for at least two minutes.
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