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Grilled Porkchop with Mushroom Sauce |
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Grilled Porkchop with Mushroom Sauce Recipe Ingredients:
1 kl porkchop, sliced, bone intact, skin removed
1/2 cup soy sauce
1/2 cup lime soda (sprite or 7-up)
1 tbsp juice of lemon
1 tsp brown sugar 1/2 tsp ground pepper
1 tsp minced garlic
1 tsp fresh rosemary leaves or 1/2 tsp dried rosemary leaves
50 gms canned button mushrooms, sliced
1 can Campbell's mushroom sauce
1 tsp finely chopped parsley Cooking Instructions:
Marinate porkchops in soy sauce, soda, lemon juice, sugar, pepper, garlic and rosemary leaves for at least 3 hours. Grill the chops on both sides until done. Set aside. Transfer the cream of mushroom in a pot. Boil. Add the sliced button mushroom. Add some salt and pepper if needed. Simmer until the sauce is thick. Serving Suggestions:
Line all the chops in the middle of an oval plate. Pour the sauce on top. Sprinkle the parsley on top Save some sauce in a sauce plate. Additional Comments:
Marinating can be done a day before but make sure that the meat is chilled to prevent contamination and spoilage
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