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Nilagang Baboy (Pork Broth Soup) |
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 Ingredients:
* 1 kg pork
* 4 small onions (diced)
* 1/2 head garlic (minced)
* 1 pinch salt and pepper
* 7 medium potatoes (cut to the same size as the beef)
* 1 cabbage (cut into four)
* 10 pcs pechay
* 2 tablespoons patis (Asian fish sauce)
* 2 tablespoons oil
* lemon
Cooking Instructions:
1. In a soup pot, brown garlic and onion.
2. Add in pork, water and bring to a boil, lower the fire and let simmer until pork is tender for about an hour.
3. Add potatoes and bring up to a boil to cook potatoes.
4. Season with salt, pepper and patis.
5.Lower heat and add in vegetables and cook uncovered.
6.Serve hot with rice, soy sauce/patis and calamansi to taste.
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