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Pork Leg and Red Beans Recipe Ingredients:
Pork leg cut in serving 4 or 5 pieces
1 cup red beans, soaked about 2 hours
3 cloves garlic
1 large white onion 1/2 cup cabbage chopped
1 to 2 medium sized carrots cut into 1 inch cubes
2 stalk celery cut into an inch wedges
salt to taste
Cooking Instructions:
Soak beans for about 2 hours. Boil water just enough to soak in the pork leg and beans. Cook till tender. Add vegetables, oions, and garlic. Cabbage to be added last. Simmer till vegetables are soft.
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