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Sinigang na Baboy 
Recipe Ingredients:
300g Pork
100g Onions
100g Tomatoes
1 x seasoning (salt+pepper) - To Taste
1 x Seasoning II (bay leaf/cloves/pepper) - To Taste
2 1/2 ltr water
30 g Tamarind
150 g Potatoes, sweet
100 g White radish
50 g Spinach
1/5 dl fish sauce (chinese)
50 g Lemon Cooking Instructions:
Place pork shanks in tockpot and cover with cold water. Bring to boil, skim off scum and reduce heat. Add seasoning, tomatoes and onions. Simmer until meat is tender. Remove meat, debone and cut into 1cm cubes. Strain stock through fine chinois. Add tamarind pulp, cubed sweet potatoes and radish. Simmer until soft. Adjust seasoning with fish sauce. Add chiffonade of spinach. Bring once more to the boil and serve. Serve lemon wedges separately.
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