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Sizzling Porkloin Recipe Ingredients:
Marinade:
1 kg porkloin
1 cup oister sauce
minced garlic
salt & pepper Gravy:
1 whole butter
2 cups evap milk
1 cup all purpose cream
1 cup cornstarch
sugar, salt & pepper
Cooking Instructions:
Put in all ingridients in the marinade, refrigerate atleast for 4 hours before frying in a small amount of butter(since were using porkloin, 45 secs / side is enough; can directly be fried on a sizzling plate)
Gravy: melt butter in a sauce pan, remove from fire, add in cornstarch
mix well, pour in milk & cream, put on low fire, gradually add
water until desired consistency is achieved, put some sugar,
salt and pepper according to taste. Option: sautee
minced garlic, onion &/or flaked button mushroom before
adding in cornstarch
Serving Suggestions:
buttered carrots, whole kernel corn & mushroom are ideal sidedish for this recipe
Gravy Option: sautee
minced garlic, onion &/or flaked button mushroom before
adding in cornstarch and the rest...
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