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Tocino 
Recipe Ingredients:
3 cups kasim ( Pork shoulder) cut into 1/4" thick slices
1 pouch Tocino (Marinating) Mix Cooking Instructions:
Sprinkle Tocino ( Marinating) Mix evenlyover the pork. kneed the meat until its juice comes out.
When ready to cook, pre-heat a charcoal or gars-fired grill.
Boil meat one side at a time or cook with 1/2-3/4 cup water in wok. Simmer until the water dries up and fry pork in its own fat.
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