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Fish Cardillo Recipe Ingredients:
1 kg. fish (alumahan or maya-maya)
cooking oil for frying
3 cloves garlic, crushed
1 medium onion, sliced
2 medium tomatoes, sliced
3 MAGGI Chicken Broth Cube, dissolved in
1 cup water
2 eggs, slightly beaten
salt Instructions:
1. Rub fish with salt and set aside for a few min. 2. Fry in hot oil until golden; drain in paper towels and arrange in a serving platter. Remove excess oil from pan and saute garlic, onions and tomatoes. 3. Pour in broth and simmer for about 5 min.Turn off fire and stir in beaten eggs. 4. Pour mixture over fried fish or let fried fish stew in the mixture for a minute or two.
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