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Sauteed Shrimp With Tokwa |
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Sauteed Shrimp With Tokwa Recipe Ingredients:
2 tbsps. hoisin sauce
4 tbsps. water
2 tbsps. MAGGI SAVOR
1 MAGGI CHICKEN CUBE
1/2 tsp. grated ginger
1 tbsp. cornstarch
2 tbsps. cooking oil
3 cloves garlic
1 stalk leek
1 cake tofu, cut into 1/2 inch cubes
1/4 kilo shrimps, shelled and deveined Instructions:
Combine first 6 ingredients in a bowl; set aside. Heat oil; saute garlic and leeks. Add tofu and cook until slightly brown. Put in shrimps, then sauce mixture. Simmer until thickens. Serve as topping to steamed hot rice.
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