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Shrimp Kari-kare Recipe Ingredients:
2 tbsps. cooking oil
3 cloves garlic, minced
2 medium onions, minced
4 medium tomatoes, sliced
1 thumbsized ginger, sliced to strips
2 thumbsized luyang dilaw
1 MAGGI Shrimp Broth Cube
2 medium banana hearts, sliced
1 1/2 cups coconut cream
1 kg. shrimps (suahe)
salt and pepper to taste Cooking Instructions:
Heat oil and saute next five ingredients. Add crushed MAGGI Shrimp Broth Cube and banana heart and stir-fry for about 5 min.
Pour in gata and add shrimps suahe. Simmer for another 5 min. then adjust seasoning to taste.
Simmer for another 5 min. then adjust seasoning to taste.
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