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Ingredients: 1 mediun-sized bangus
salt and pepper
fat for frying
1 small onion, sliced
2 tablespoons soy sauce
juice of 3 calamansi Procedure: Clean the bangus well, Slice into serving pieces. Rub with salt and pepper and let stand abouti hour. Fry in fat to cover. Set aside. In about 2 tablespoons of fat, saute the onion, then add soy sauce and the juice of calamansi. Pour over fried fish.
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