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Ingredients: 1 egg
1/4 cup brown sugar
1 teaspoon red pepper flakes
1/2 cup cornstarch
1/2 lb dilis (anchovies)
cooking oil
Procedure:
Beat eggs until fluffy, the add sugar, salt and pepper.
Blend in cornstarch and beat until smooth.
Pour mixture over anchovies and stir until completely coated.
Deep-fry until crisp and golden brown.
Cool before serving. 2 servings
10 minutes 5 mins prep
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