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Ingredients: 1 package lumpia skins, from an asian specialty store
10 carrots, chopped small
4 leeks, well cleaned,and chopped small
6 shallots or 2 onions, chopped small
sesame oil, dark (or regular oil, but sesame is better)
salt (try 1 tsp)
Chinese duck sauce or plum sauce (for dipping)
Procedure:
Saute chopped carrots, leeks, shallots and salt in sesame oil til the carrots are tender and soft.
Use the lumpia skins at either full size or 1/4 size (by cutting larger skins into four squares).
Moisten a lumpia skin in water and roll the vegetable mixture into the skin.
Repeat with the remaining skins.
Bake at 375 on a lightly oiled baking sheet for approx 20-25 minutes or until lightly browned- keep an eye on them, as ovens vary.
Serve hot with plum or duck sauce. 5 servings
1 hour 25 minutes 1 hr prep
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