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Ingredients: 1 box unflavored gelatin
3/4 cup evaporated milk
1 cup sugar
3 eggs, separated
1 teaspoon vanilla
1/2 cup instant coffee
Procedure:
Dissolve gelatin in hot coffee.
Beat egg yolk.
Add half of the sugar in dissolved gelatin and milk.
Beat egg whites.
Add the remaining sugar and continue beating until stiff.
Set aside.
Cook egg yolk mixture over low heat.
Cool slightly.
Fold in egg whites mixture.
Pour into molder.
Chill before serving. 8 servings
25 minutes 10 mins prep
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