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Ingredients: 6 pieces bananas
1 can pineapple tidbits
1 cup brown sugar
4 tablespoons margarine
1 cup water
12 pieces egg roll wraps
1/2 cup oil
Procedure:
Peel and slice bananas into four lengthwise.
Wrap bananas in eggroll wrapper and fry until golden brown.
Set aside.
Boil sugar and water for 20 minutes or until thick.
Add pineapple tidbits.
Simmer until mixture thickens.
Add margarine.
Stir to melt.
Pour on fried bananas.
Serve immediately. 24 rolls
35 minutes 5 mins prep
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