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Halo-Halo with Pili Recipe Ingredients:
1/2 cup Manila mango, diced
1 tablespoon cantaloupe or honeydew melon, shredded
1 tablespoon cooked ube (purple potato)
1 tablespoon lakatan (native banana) or cooked saba (plantain), sliced
1 tablespoon makapuno (freak coconut)
1 teaspoon cooked yellow corn
1 teaspoon cooked mung beans
1/4 cup toasted pinipig (roasted and pounded immature rice)
1 tablespoon watermelon
ice, shaved to fill tall glass
1 teaspoon honey
1/4 cup evaporated or condensed milk
1/4 cup young coconut juice
1 teaspoon pili nuts, chopped Instructions:
Layer fresh as well as cooked fruits and vegetables in a tall glass. (Note: cooked and/or preserved fruits and vegetables are available in Asian-American stores.) Fill with shaved ice. Add honey. Pour evaporated milk and young coconut juice over contents. Top with pili nuts. Serve immediately.
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