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Ingredients: 1/2 lb lean ground beef
1 teaspoon garlic salt
1/2 cup finely chopped onions
1/2 cup finely chopped water chestnuts
1/2 cup flour
1/2 cup water
1/2 cup of shredded carrots
1 beaten egg
2 tablespoons soya sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
10 egg roll wraps (Spring roll pastry)
oil (for frying)
Procedure:
Mix all ingredients together in a large bowl, add ground beef and mix well. Cut wrappers into 4. Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides. Wet the top corner with some water and fold over. Deep fry for about 5 minutes or until golden brown. Serve with your favorite sauce. 40 servings
1 hour 5 minutes
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