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Ingredients: 4cups flour
3 tbsp.baking powder
2cups sugar
1 tsp.vanilla 2cans evap.milk-big
1/2cup butter
1/2-1cup water(optional)
Cooking Instructions:
Melt butter, let cool then add milk & water in a separate bowl mix flour.
Blend powder, sugar, vanilla, then add the liquid mixture, beat until well blended.
Pour in a mold 3/4 high and put cheese on top.
Steam for 20-25 minutes. Serving Suggestions: Serve with dinuguan
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