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Steamed Mamon (Filipino Sponge Cake) |
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Ingredients: 1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup milk
1/2 cup water
3 teaspoons baking powder
1 teaspoon vanilla
3 eggs, seperated
1 cup sugar Procedure: Cream salt with yolks and add sugar slowly until consumed.
Combine milk and water. Add flour and baking powder. Mix well. Add vanilla. Mix some more.
Beat egg white and fold with the batter.
Pour into ungreased muffin pan. Steam for 15 - 20 minutes. 24 servings
28 minutes
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