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Ingredients:
2 cups malagkit
1-1/2 cups brown sugar
3/4 cup rich coconut milk
3-1/2 cups diluted coconut milk from 2 coconuts
1 tsp. salt
1/4 tsp. powdered anis Procedure: Boil the diluted coconut milk in carajay.
Add malagkit and salt. Boil until quite dry, stirring constantly to keep from burning.
Lower the heat and add 2/3 cup sugar.
Line a pan (bibingkahan) with wilted banana leaf.
Pour the mixture into it.
Pour the rich coconut milk and the rest of the sugar on top of malagkit.
Sprinkle with the anis seeds.
Fill the cover of the pan with live coals and place over mixture until it browns.
Or bake in an rdinary oven at moderate temperature and finish off by putting under the broiler to brown topping.
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