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Ingredients: 3 cups pinipig
1-1/2 cups brown sugar
3/4 cup rich coconut milk
2 cups diluted coconut milk
from 2 grated mature coconut nuts
1 tsp. salt
1/4 tsp. powdered anis Procedure: Boil diluted milk, pinipig and salt in carajay. Lower the heat and add 1 cup sugar. Line a pan with banana leaf and transfer the mixture into it. Pour the rich coconut milk on top of pinipig mixture. Sprinkle the rest of the rest of the sugar and powered anis on coconut milk. Cover and bake until brown. Or brown under oven broiler.
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