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Ingredients: 2 cups glutinous rice
2 1/4 cups coconut milk
1/2 teaspoon salt
1 cup brown sugar
3/4 cup coconut cream
1/2 cup sugar
2 tablespoons butter
Procedure:
Boil coconut milk and rice with salt.
Boil until quite dry.
Lower heat and add brown sugar.
Melt butter and brush bottom of baking pan.
Pour rice mixture in pan.
Pour coconut cream and sugar on top.
Bake for 15 minutes or until golden on top. 10 servings
35 minutes 5 mins prep
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