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Cuchinta Recipe Ingredients:
1-1/2 cups water
3/4 cup sugar
1 cup rice flour
1 teaspoon lye solution Instructions:
1) Combine sugar, lye and water and bring 10 a boil. 2) Cool. Add to rice flour and stir until smooth. 3)Pour unto cuchinta molds and stream for 15 minutes. Serve with grated coconut. Homemade lye Instructions:
Burn wood till all turns unto ash. Sift and save fine dust. Place in a bottle till needed. When needed, boil enough with equal part of water. Strain in double thickness cloth and save water. Use water as lye.
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