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Ingredients: 2 cups sweet rice flour
1 cup water
1 cup grated coconut
1 cup sugar
1/2 cup water
Procedure:
Mix rice flour and ½ cup water well.
Form into small balls and flatten with fingers to form into ovals.
Boil 1 ½-quart in a pot.
Drop in boiling water 2 at a time.
Skim when they float and drop in cold water.
Drain and roll in mixed grated coconut and sugar.
Serve right away. 2 Dozen
15 minutes 5 mins prep
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