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Sinangag 
Recipe Ingredients:
1 cup of cooked rice
1 small onion, sliced thinly
2 cloves garlic, chopped into small bits
1 small piece ginger, also chopped into small bits
1/2 c peas
salt and pepper to taste
toyo (soy sauce) for colour
Cooking Instructions:
Heat about 1-2 tbsp veg oil in a skillet or karajay (wok) until hot. Add garlic, saute until light brown, then add onions and ginger. Fry until onions are translucent, around 3-4 minutes. Add the peas, fry for around 2 minutes, then add the rice, salt and pepper. Fry for around 2-3 minutes. Add toyo to colour the rice. If you can eat eggs, then consider stirring in some scrambled egg bits into the rice before removing from heat.
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