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 Pansit Palabok Recipe Ingredients:
* 1/2 kilo of white and round miki (noodles)
Garnishing:
* squid adobo (pusit)
* flaked fish meat (tinapa)
* pork sitsaron, coarsely pounded
* powdered pork sitsaron
* fried minced garlic
* cooked shrimps, shelled
* hard boiled eggs, sliced
* chopped springs onions Palabok: * 1/2 kilo fresh small crabs (possibly w/soft shell)
* 1 large onion, chopped finely
* 4 cloves garlic, minced
* 3 tbsp. cornstarch
* 1 1/2 cups water
* 3 tbsp. atchuete seeds or 2 tbsp. atchuete oil
* 2 tbsp. patis
* 1 tsp. vetsin
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