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Ingredients:

Recipe Ingredients:
2 medium size fish (isda)
1 inch ginger (luya)
1/2 cup vinegar (suka)
1/2 cup water (tubig)
10 pcs black peppercorn (10 butil pamintang buo)
2 pcs garlic (butil bawang)
1/2 tbsp vetsin
1 tsp salt (asin)
1 pc green chili (siling berde)
1 eggplant cut 1 inch thick (talong)

Cooking Instructions:

1. Clean the fish and put in a wok or pot. add the peppercorn, garlic, vetsin, salt, chili & ginger. (Linisin ang isda, ilagay sa kawali isama ang paminta, bawang, vetsin, asin, sili, luya.)

2. Pour the vinegar and water, and eggplant on top. close the pot lid and let it simmer for 10-15 mins. until cooked. (Ibuhos ang suka at tubig. isama ang talong. takpan at pakulin ng 10-15 minuto hanggang maluto.)

Ingredients:

      1 8 oz. pack pancit bihon noodles

      1/2 Kilo pork

      2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

      1/4 cabbage, sliced into strips

      1 onion, pealed and sliced

      3 cloves of garlic, crushed and minced

      1/3 cup scallions, cut into pieces

      1 carrot, sliced into strips

      2 tablespoons of cooking oil

      3/4 cup diced celery

      3 tablespoons soy sauce

      Salt and pepper to taste

      5 pieces of calamansi or 1 lemon, sliced

 
Cooking Instructions:

1. Soak the pancit bihon noodles to soften for 10 minutes

2. Clean the pork and cut in cubes, put in a wok and add water, salt, pepper and cook until dry and rendering oil. fry until golden brown. set aside.
  
3. Grease a large pan or wok with oil. Sauté garlic and onions.

4. Add the chicken broth, the cooked pork and all the vegetables until cooked.

5. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
  
6. Salt and pepper to taste.

7. Serve hot with sliced calamansi on the side.

Ingredients:

    * 1 kg pork
    * 4 small onions (diced)
    * 1/2 head garlic (minced)
    * 1 pinch salt and pepper
    * 7 medium potatoes (cut to the same size as the beef)
    * 1 cabbage (cut into four)
    * 10 pcs pechay
    * 2 tablespoons patis (Asian fish sauce)
    * 2 tablespoons oil
    * lemon

Cooking Instructions:

   1. In a soup pot, brown garlic and onion.
   2. Add in pork, water and bring to a boil, lower the fire and let simmer until pork is tender for about an hour.
   3. Add potatoes and bring up to a boil to cook potatoes.
   4. Season with salt, pepper and patis.
   5.Lower heat and add in vegetables and cook uncovered.
   6.Serve hot with rice, soy sauce/patis and calamansi to taste.

Ingredients:

    * 1 kg pork tenderloin, cubed
    * 3 medium potatoes, cubed
    * 2 medium carrots, cubed
    * 1/2 cup raisins
    * 1 medium red bell pepper, diced
    * 1 medium green bell pepper, diced
    * 500 ml tomato sauce
    * 100 g liver spread
    * 1 medium onion, chopped
    * 2 garlic cloves, chopped
    * 50 g grated romano cheese

Marinade:

    * 2 bay leaves
    * 1 cup Sprite
    * 4 tablespoons soy sauce
    * 2 tablespoons lemon juice
    * 1 lemon, zest of, only
    * ground black pepper

Cooking Instructions:

1. Combine all marinade ingredients. Divide the marinade in halves. Save half. Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.

2. Remove pork from the marinade, drip dry.

3. Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half.

4. Add fresh pork liver if you prefer the fresh ingredient, cover and cook.

5. Add tomato sauce, liver paste, carrots, potatoes and raisins, simmer stirring occasionally.

6. Add peppers and adjust the seasoning.

7. Add the grated cheese, let it melt, stir and distribute evenly. Serve hot.

Ingredients:

1/2 kilo chicken wings (manok)

1 lata coconut Milk (gata)

Ginger (luya)

2 Cups water (tubig)

1/8 cup Oil (mantika)

2 Potato cut in 4 cubes (patatas)

Peppercorn (Paminta buo)

1 Onion (sibuyas 1/2 kung malaki ang sibuyas)

3  Garlic (3 butil ng bawang)

1 Tbsp chicken powder (1 kutsara chicken powder)

Salt (Asin) 

Cooking Instructions:

1. Wash the chicken, then set aside. (Linisin/hugasan ang Manok at ilagay sa isang tabi.)

2. Pour oil in wok or pot then add garlic, onion and ginger until golden brown. (Ibuhos ang mantika sa kawali at ihulog ang bawang, sibuyas at luya. papulahin.)

3.  Add the chicken and stir until golder brown. (Isahog ang manok, igisa hanggang maluto ng konti.)

4. Add water, 1/2 can of coconut milk at let it simmer for 20 mins. in medium fire.(Dagdagan ng tubig at kalahating lata ng gata at pakuluin ng 20 minuto).

5.  Add the potato and chicken powder and let it simmer again. (Bago maluto ang manok, isahog ang patatas at chicken powder. pakuluin hangang lumambot ang patas at manok.)

6. When the chicken and potato is cooked, pour the remaining 1/2 can of Coconut Milk, simmer for atleast 5 mins. then add salt to taste. (pag luto na, ibuhos ang natirang kalahating lata ng gata at pakuluin ng limang minuto. lagyan ng asin at tikman kung pwede na sa inyonh panlasa.)

5. Serve hot. (Ihain ng mainit.)