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Recipe Ingredients:
2 medium size fish (isda)
1 inch ginger (luya)
1/2 cup vinegar (suka)
1/2 cup water (tubig)
10 pcs black peppercorn (10 butil pamintang buo)
2 pcs garlic (butil bawang)
1/2 tbsp vetsin
1 tsp salt (asin)
1 pc green chili (siling berde)
1 eggplant cut 1 inch thick (talong)

Cooking Instructions:

1. Clean the fish and put in a wok or pot. add the peppercorn, garlic, vetsin, salt, chili & ginger. (Linisin ang isda, ilagay sa kawali isama ang paminta, bawang, vetsin, asin, sili, luya.)

2. Pour the vinegar and water, and eggplant on top. close the pot lid and let it simmer for 10-15 mins. until cooked. (Ibuhos ang suka at tubig. isama ang talong. takpan at pakulin ng 10-15 minuto hanggang maluto.)

Ingredients:

      1 8 oz. pack pancit bihon noodles

      1/2 Kilo pork

      2 cups of chicken broth or 2 chicken bouillon cubes dissolved in 2 cups of water

      1/4 cabbage, sliced into strips

      1 onion, pealed and sliced

      3 cloves of garlic, crushed and minced

      1/3 cup scallions, cut into pieces

      1 carrot, sliced into strips

      2 tablespoons of cooking oil

      3/4 cup diced celery

      3 tablespoons soy sauce

      Salt and pepper to taste

      5 pieces of calamansi or 1 lemon, sliced

 
Cooking Instructions:

1. Soak the pancit bihon noodles to soften for 10 minutes

2. Clean the pork and cut in cubes, put in a wok and add water, salt, pepper and cook until dry and rendering oil. fry until golden brown. set aside.
  
3. Grease a large pan or wok with oil. Sauté garlic and onions.

4. Add the chicken broth, the cooked pork and all the vegetables until cooked.

5. Mix in the pancit bihon noodles and add the soy sauce, cook for about 5 minutes or until the noodles are soft.
  
6. Salt and pepper to taste.

7. Serve hot with sliced calamansi on the side.