Nilagang Baboy (Pork Broth Soup)

Ingredients:

  * 1 kg pork
    * 4 small onions (diced)
    * 1/2 head garlic (minced)
    * 1 pinch salt and pepper
    * 7 medium potatoes (cut to the same size as the beef)
    * 1 cabbage (cut into four)
    * 10 pcs pechay
    * 2 tablespoons patis (Asian fish sauce)
    * 2 tablespoons oil
    * lemon

Cooking Instructions:

   1. In a soup pot, brown garlic and onion.
   2. Add in pork, water and bring to a boil, lower the fire and let simmer until pork is tender for about an hour.
   3. Add potatoes and bring up to a boil to cook potatoes.
   4. Season with salt, pepper and patis.
   5.Lower heat and add in vegetables and cook uncovered.
   6.Serve hot with rice, soy sauce/patis and calamansi to taste.

Notes/Serving Instructions: